How to Cook Pike?

Knowing how to cook pike is a skill of great importance. And for sure, every angler should have a notion of this.

Due to the fact that pike can be a bony fish, adequate preparation and cooking techniques are necessary. Like that, we can turn this fish into a delicious meal.

For that, when we talk about how to cook pike, there are some key aspects that we need to take into consideration. And if we do so, we might be able to enjoy at the fullest the tasty flavor this fish grants.

So, with this guide you’re going to read right now, you’ll learn how to cook pike in an effective manner.

Preparing the pike

Before cooking, it's fundamental to clean and fillet the pike in a proper way. Since pike has a unique bone structure, especially the Y-bones, you need to be careful when removing it.

Now, in case you have an entire pike, you must begin by scaling it with a fish scaler or the back of a knife. At that point, eviscerate the fish by making an incision along the stomach and removing the inner organs.

After that, cut along the spine to remove the fillets and take out the Y-bones by making exact cuts along the fillet. Last but not least, wash the fillets with cold water and pat them dry with paper towels.

Adding seasonings

Northern Pike comes with a mild flavor that sets well with different seasonings that you can add to your recipe.

For instance, a classic combination of lemon juice, parsley, and thyme improves the fish's normal taste. Moreover, paprika, dark pepper, and cayenne include a bit of warm. Besides, drenching the fillets in a blend of olive oil, lemon juice, and garlic for 30 minutes can infuse them with additional flavor.

However, in case you have other ideas for seasonings, you can go for them. At the end, the flavoring you use is up to you and your tastes!

Baked pike is good pike

Baking pike is a nutritious method of cooking the fish. One advantage is that you can preserve its characteristic flavors.

To do so, line a baking sheet with parchment paper, set the fillets on it, and preheat the oven to 375°F.

Next, pour olive oil and include some salt, pepper, and herbs. After 20 to 25 minutes, your baked pike should be ready!

Fry it!

Fried pike produces a meal with a crispy, golden-brown texture and, without a doubt, a fantastic flavor.

For that, you need to dust the fillets with flour or bread crumbs. Afterwards, put a pan of oil on medium-high heat.

Then, the fillets must be cooked for 3 to 5 minutes on each side. When you see the inside of the fillets is soft and the crust is crunchy, you’ll know the fillets are ready.

Grilled pike can be what you need

Grilled pike can be a great option to have as a meal. As a matter of fact, this technique adds a smoky depth to pike.

With this technique you have to preheat the grill to medium heat, brush the fillets with olive oil and season them with preferred spices.

Then, cook for 4 to 6 minutes on each side. Like that, the fish will flake with ease and absorb the charred aroma.

For sure, cooking pike may require a bit of effort due to its bones. Nevertheless, with the right techniques, it can be a delicious and amazing meal.

Just learn how to cook pike and enjoy the taste of this tasty fish!