Totem Restaurant

SHAREABLES or SOLOS

FRIED BRUSSELS SPROUTS

Sweet Chili Lime, Green Onion, Sesame Seeds eighteen

HOUSE CUT FRIES

fifteen Upgrade to Poutine +six

JALAPEÑO POPPERS

Inferno Aioli nineteen

CHICKEN & VEGETABLE POT STICKERS

Soy Dipping eighteen

KETTLE CHIPS

House Made Potato Chips fifteen

CALAMARI

Red Onion, Tzatziki, Lemon twenty two

DEEP FRIED CHEESE CURDS

Basil Marinara twenty one

SPINACH & ARTICHOKE DIP

Shredded Cheese, Cajun Spice, Tortilla Chips nineteen

NACHO-BIZNESS

Green Onion, Fresh Jalapeño, Green Pepper, Black Olives, Tomato, Cheese, Sour Cream, Salsa twenty five Extra Cheese +eight Add Beef +eight Add Cajun Chicken +eight

PRETZEL BITES

Garlic Butter, Everything Bagel Seasoning Choice of Marinara or Cheese Queso twelve

CAJUN STEAK BITES

Blackened Steak, Sriracha Aioli twenty two

WINGS

1 LB WINGS

(the real deal) twenty two

1 LB CAULIFLOWER BITES

(aka fake wings) eighteen

THOSE THINGS FOR THE WINGS

Wet Buffalo, BBQ, Honey Garlic, Caesar Parmesan Dry Lemon Pepper, Salt & Pepper, Cajun

SIDE SAUCES

Bleu Cheese or Ranch five

SIDE THINGS

Celery & Carrots five

OTHER THINGS

SOUP OF THE MOMENT

ten

FRENCH ONION SOUP

Caramelized Onion, Crouton, Swiss Cheese, Parmesan Cheese, Green Onion fifteen

TOSSED SALAD

Mixed Greens, Cucumber, Shaved Beet, Pickled Carrot, Grape Tomato twelve

KALE CAESAR

Kale, Caesar Dressing, Croutons, Bacon Bits, Parmesan Cheese, Red Onion eighteen

EDAMAME BEANS

Kosher Salt fifteen

CHEF’S COBB

Mix Greens, Cucumber, Tomato, Cheddar, Hard Boiled Egg, Bacon Bits, Choice Dressing eighteen

SANTE FE CHICKEN

Mixed Greens, Avocado, Feta, Blackened Corn, Pico de Gallo, Orange Ginger Dressing, Blackened Chicken twenty one

BETWEEN THE BREAD

DOUBLE D

(this is our town, our burger) Think of that “popular” burger joints burger, but made waaaay better!! twenty eight

THE HEAT

Smash Patty, Inferno Mayo, Jalapeño, Jalapeño Jack Cheese, Banana Pepper, Crispy Onion, Potato Bun twenty four

PEROGY

Smash Patty, Cheddar Cheese, Bacon, Perogies, Crispy Onion, Sour Cream, Green Onion, Potato Bun twenty six

VEGGIE BURGER

Spicy Black Bean Patty, Roasted Red Pepper, Avocado, Iceberg Lettuce, Tomato, Red Onion, Potato Bun twenty one

STEAK SANDWICH

Steak, Crispy Onion, Grape Tomato, Green Onion, Garlic Toast twenty nine

CHICKEN CLUB

Crispy Chicken, Jalapeño Jack Cheese, Bacon, Tomato, Iceberg Lettuce, Red Onion, Sriracha Mayo, Pickle, Potato Bun twenty one

PHILLY BEEF

Shaved Beef, Onion, Red Pepper, Green Pepper, Provolone Cheese, Potato Bun twenty four

SMOKED REUBEN SANDWICH

Double D Sauce, Sauerkraut, Swiss Cheese, Corned Beef, Montreal Smoked Meat, Rye twenty one

WALLEYE TACOS

2 Crisp Battered Walleye, Cabbage Slaw, Citrus Mango, Pico de Gallo, Sriracha Aioli twenty four

VEGGIE WRAP

Spring Greens, Pepper, Beet, Chickpea, Shredded Cheese, Caesar Dressing, Hot Sauce, Blackened Corn, Avocado, Pickled Carrot twenty one Add Cajun Chicken +eight

MAINS

CAJUN BLACKENED NEW YORK

Butter Mashed Potato, Vegetables, Cajun Butter, Red Pepper, Green Onion forty seven

PEPPER CRUSTED RIBEYE

Butter Mashed Potato, Vegetables, Peppercorn Sauce, Green Onion, Parmesan Cheese fifty four

BLACKENED CAJUN CHICKEN

Mashed Potato, Vegetables, Cajun Butter, Green Onion, Red Pepper, Blackened Corn forty two

GINGER BEEF DF

Rice or Noodles, Ginger Beef, Red Pepper, Green Pepper, Red Onion, Green Onion, Jalapeño, Sesame Seeds thirty

MEDITERRANEAN PASTA

Penne, Olive Oil, Eggplant, Black Olive, Roasted Garlic, Roasted Red Pepper, Feta, Lemon (Substitute for Gluten Free Pasta) thirty one

SEARED ATLANTIC SALMON

Basmati Rice, Lemon, Pesto Cream Sauce forty two

NIGHTLY FEATURES ON THE WOODS

MONDAY

BBQ Night

TUESDAY

Steak Night

WEDNESDAY

Seafood Night

THURSDAY

chef’s Choice

FRIDAY

Prime Rib

SATURDAY

Surf ‘n Turf

SUNDAY

Butchers Smoked Pork