Check out our baked walleye recipe, perfect for fish lovers! Follow our recipe and impress your family and friends with your culinary skills.
If you are a fan of fish, you'll love this delicious baked walleye recipe that is sure to become a staple in your meal repertoire. Walleye is a popular freshwater fish that is known for its mild, sweet flavor and flaky texture. In this article we are going to show you a recipe to prepare a delicious baked walleye.
You will combine the delicate flavor of walleye with a flavorful crust and delicious herbs and be sure that your guests will be asking for more.
That will be all, now you are ready to start cooking.
First you must preheat your oven to 400°F. Remember that temperature is the key factor to cook your fish.
Then, combine the breadcrumbs, parmesan cheese, fresh parsley, thyme, salt, and black pepper in a small mixing bowl.
Take the walleye filets with a paper towel. This is to manipulate the filet with all the care that it needs to be.
Brush each filet with melted butter.
Cover the filet with the breadcrumb mixture, be sure to cover the entire filet.
Place the filets on a baking sheet lined with parchment paper. Be careful not to burn yourself with the heat surface of the oven.
Bake for 15-20 minutes or until the crust is golden brown and the fish flakes easily with a fork.
Serve hot with lemon wedges for squeezing over the top.
With this recipe you will become the favorite chef for your guests. You can improvise the recipe with different herbs and spices to get new flavors. The combination of crispy breadcrumbs, savory parmesan cheese, zesty lemon, and aromatic herbs transforms this freshwater fish into a gourmet masterpiece.
This baked walleye recipe is a delicious way to enjoy the result of a fishing day and satisfy everyone around you.