How to Cook Walleye?

Do you know how to cook walleye? Perhaps you do, perhaps you don’t. But what you do have to know is that knowing how to cook this fish is for sure a skill that every angler should have.

As we know, walleye is a prized freshwater fish known for its gentle, somewhat sweet flavor and firm, flaky texture. In fact, the fish has a great reputation because of it.

That being said, it doesn’t matter if you're an experienced angler or just a seafood enthusiast. At the end of the day, learning how to cook walleye can for sure elevate your culinary skills.

And that’s why, we’re now going to explore some cooking methods that might help you enjoy the taste of this tasty fish.

Enjoy the pan-fried walleye

Pan-frying is one of the best methods for cooking walleye. And this strategy highlights the normal flavors of the fish and makes a crispy exterior.

In order to get that perfect golden-brown crust, the filets must be coated in a seasoned breading blend. Next, the oil must be warmed over medium heat. At that point, the fillets should start to fresh up after around 3 minutes on each side.

When done, you must keep the remaining filets warm by cooking them in a low-temperature stove. For sure, the result will be a beautiful combination of crispiness and delicateness!

Bake that walleye!

If you’re more of a healthy person, then baked walleye is the alternative for you. Since this technique keeps the delicate texture and lets the flavors blend in a really good way, the result will be an amazing dish.

For achieving this, you must dip the fillets in melted butter and lemon juice. Like that, their inherent flavor will be enhanced. And that way, when you put them in the oven, they'll be entirely cooked. Furthermore, adding some mushrooms and onions gives the meal extra depth.

But when will the fillets be ready to eat? Well, after baking at a moderate temperature for 15 to 20 minutes you’ll have some nice walleye fillets. Needless to say, using this cooking method will guarantee a juicy and delicious meal.

Grilled walleye is the best walleye

Who doesn’t love grilled food? Well, with walleye, that’s not an exception!

This method requires you to coat the fillets with prepared salt, butter, and seasonings of herbs and garlic. To avoid the filets from drying out, you must at that point cover them in aluminum foil. In fact, the foil keeps the fish sodden whereas permitting it to assimilate the smoky smell from the grill.

Then, they will be ready to serve after 10 to 15 minutes over medium warm. For sure, this is often the most noteworthy method for people who like their fish to taste fresh and somewhat burned!

As you could read, walleye is a type of fish that can be cooked in different ways. And without a doubt, each method highlights its unique texture and flavor.

Just learn how to cook walleye and let yourself go by tasting this tasty fish!