Pan Fried Walleye Shore Lunch Recipe

There's something extraordinary about eating freshly caught fish cooked outdoors, particularly when it comes to walleye. But for this, it is ideal to always be prepared with a pan fried walleye shore lunch recipe.

As walleye is considered a prized freshwater fish known for its sensitive flavor and firm surface, it can be a delicious meal. That being said, a prevalent way to savor this scrumptious angle is by following a pan fried walleye shore lunch recipe.

So, we will now provide a divine formula that permits you to savor the flavors of walleye whereas getting a charge out of the extraordinary outside.

Ingredients to use

The ingredients that are required to prepare the pan fried walleye shore lunch recipe are the following:

• 4 walleye filets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving

Instructions to follow

Begin by washing the walleye filets beneath cold water and tapping them dry with a paper towel. You must guarantee that the filets are free of any scales or bones.

At that point, blend the flavoring in a shallow dish, mixing the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper until they are well-mixed to be dispersed equally the seasonings.

After that, dredge each walleye filet in the seasoned flour mixture, pressing gently to ensure even coating on both sides. Then, shake off any excess flour.

The following step is to warm the oil. For this, you need to warm vegetable oil over medium-high heat in an expansive broiling dish or cast-iron skillet. The oil ought to be hot enough to sizzle when the fish is added.

That being said, you have to cook the filets for approximately 3-4 minutes on each side, or until they turn brilliant brown and firm. However, you have to alter the cooking time based on the thickness of the filets, guaranteeing they are cooked through.

After cooking, place the filets on a platter covered with paper towels to remove any leftover oil. In addition to this, in order to maintain their crispness, let them sit for a few minutes before serving.

Enjoy the nature while taste a great meal

Now it's time to savor the delectable flavors of the pan fried walleye shore lunch recipe that you made.

A good pan fried walleye shore lunch recipe could be a delightful way to appreciate the flavors of this prized freshwater fish while drenching yourself within the great outdoors. With a fresh coating and delicate tissue, each chomp could be a burst of deliciousness.

Whether you're camping, angling, or basically longing for a heavenly supper, this formula is beyond any doubt to fulfill your taste buds and take off you needing more.

So, accumulate your angling equipment, grasp the excellence of nature, and treat yourself nicely with this delicious pan fried walleye shore lunch recipe.